1 lb strawberries
1/2 lb milk chocolate
1/2 lb white chocolate
vegetable oil (optional)
Directions: Wash strawberries and remove stems. Set aside to dry. Melt chocolates in bowls separately. Add a few drops of vegetable oil to make thinner. Dip strawberries in chocolates and place on tray. Refrigerate for 20 min or until chocolate hardens. Serve chilled.
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