2 avocados, diced
2 cloves fresh garlic
1 can black beans
1 c frozen corn
1/2 c yellow onion
1/4 c green pepper
1/4 c cilantro
Directions: Drain and rinse black beans. Chop avocado, garlic, onion, pepper, and cilantro. Mix all ingredients. Serve chilled with chips.
Tips: Using avocados that are not quiet ripe yet will hold up much better than ripe ones. Also, let the corn thaw slightly before mixing in with the other ingredients.
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