Black Bean and Avocado Salsa

2 avocados, diced
2 cloves fresh garlic
1 can black beans
1 c frozen corn
1/2 c yellow onion
1/4 c green pepper
1/4 c cilantro

Directions: Drain and rinse black beans. Chop avocado, garlic, onion, pepper, and cilantro. Mix all ingredients. Serve chilled with chips.

Tips: Using avocados that are not quiet ripe yet will hold up much better than ripe ones. Also, let the corn thaw slightly before mixing in with the other ingredients. 

Black-Eyed Pea Salsa

1 can black-eyed peas
1/2 purple onion
1/2 green pepper
1/2 zucchini
1/2 carrot
1 tbsp garlic
1/4 c salsa

Directions: Dice all vegetables finely. Mix all ingredients together and serve with tortilla chips.

*This recipe was created by my Dad (PS he is super amazing!)