2 1/4 c. Flour
1/2 tsp. Salt
1 c. Butter (2 sticks)
3/4 c. Granulated sugar
3/4 c. Brown sugar
2 Eggs
2 tsp. Vanilla
1 bag Chocolate chips
Directions: Heat oven to 375 F. Stir together flour, baking soda, and salt. Beat butter, sugars, and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet. Bake 8 minutes or until very lightly brown. Remove from pan and let finish cooking on counter or cooling rack. Cool completely. Makes approximately 5 dozen.
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