Kabobs

Chicken, cut into cubes

Steak, cut into cubes
Pork, cut into cubes
Onion, sliced
Cherry tomatoes
Green pepper, cut into chunks
Yellow pepper, cut into chunks
Orange pepper, cut into chunks
Pineapple
Wood skewers
Salt
Pepper

Directions: Soak wood skewers in room temperature water for approx 15 minutes. After preparing meat and vegetables, lightly season with salt and pepper. Add various meat and vegetables to skewers. Grill until meat is thoroughly cooked and vegetables are tender.

Presentation Suggestions: Serve with white rice or slices of bread.