1 lb. White Guittard Chocolate
9 c. Low-fat popcorn, popped (approx. 1.5 bags, butter-free works best)
1/4 c. Milk Chocolate (Guittard)
Peppermint Oil
Red or Green Decorating Crystals
Directions: Pop popcorn and remove unpopped kernels. Place in large bowl. Melt white chocolate in microwave, watch carefully, it burns easily. Add 4-5 drops peppermint oil and mix well. Pour white chocolate over popcorn and mix well. Melt milk chocolate, drizzle over popcorn. Sprinkle with crystals.
Presentation Suggestions: Present popcorn on small paper plates and wrap in holiday cellophane. Tie with holiday ribbon.
*I received this recipe from a coworker, Minta Valentine
1/4 c. Milk Chocolate (Guittard)
Peppermint Oil
Red or Green Decorating Crystals
Directions: Pop popcorn and remove unpopped kernels. Place in large bowl. Melt white chocolate in microwave, watch carefully, it burns easily. Add 4-5 drops peppermint oil and mix well. Pour white chocolate over popcorn and mix well. Melt milk chocolate, drizzle over popcorn. Sprinkle with crystals.
Presentation Suggestions: Present popcorn on small paper plates and wrap in holiday cellophane. Tie with holiday ribbon.
*I received this recipe from a coworker, Minta Valentine
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